Cooking Meals for Kids

We made these last week trying to use up some corn in the freezer from last year’s garden. They were delicious!

Ingredients:

1 cup all purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 tsp sugar

1/4 tsp onion powder

1 egg

1/2 cup milk

1 T shortening, melted

Corn Kernels from about 6-8 cobs

Directions:

1. Heat oil in heavy pot or we use our Fry Daddy.

2. In a medium bowl, combine flour, baking powder, salt, sugar, and onion powder. Beat together egg, milk and melted shortening; stir into flour mixture. Mix in the corn kernels.

3. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.